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Award-winning chef and TV personality Laurie Figone is proud to present her first cookbook COOKING WITH LAURIE FIGONE ($25, visit lauriefigone.com). This full-color cookbook, inspired by Laurie’s friends and family, has 30 easy, delicious, and healthy recipes ranging from appetizers and main dishes to sauces and desserts, many of which do not feature salt and are gluten free.

Published in Food and Liquors
Friday, 25 November 2016 18:30

Acai Berry Thin: Saves Lives of so many People

We take food for living. Sometimes this food becomes our headache when some certain foods lead us to the state of obesity. As every food item contains certain amount of calories and protein, we should know about the food value while eating.

Published in Food and Liquors
Thursday, 02 February 2017 16:46

An extraordinary blend with an incredible taste

The newest member of the Chivas family – The Chivas Brothers’ Blend – is a new blend inspired by revivalism; celebrating the past but making it relevant for today. Paying tribute to the Chivas style and the art of blending pioneered by James and John Chivas over 150 years ago, The Chivas Brothers’ Blend brings a special appeal to the 21st century connoisseur.

Published in Food and Liquors
Sunday, 31 July 2016 15:44

An app for a healthy diet

A healthy diet, rich in dairy products, is the recipe for a long and good life. Calcium and other nutrients contained in natural dairy products protect us against osteoporosis, colorectal cancer and high blood pressure. Most of us forget about the daily consumption of 2 to 4 servings of wholesome dairy products, which is a direct cause of worse well-being, loss of vitality and health deterioration. Fortunately, an easy-to-use application has been created, which will remind us about when to consume the next portion of wholesome dairy products.

Published in Food and Liquors
Saturday, 16 July 2016 17:12

Deceptively Expensive Burgers

despite being named the 'Million Dollar Burger,' this novel burger dinner from the Adena Grill & Wine Bar is one that won't drain all your savings.The name of this seemingly extravagant dinner is in reference to the amount of money that was invested in Adena Meats, which supplies the steak house with its premium cuts of meat.

Published in Food and Liquors
Monday, 25 May 2015 10:29

IKEA’s kitchen of the future

Can you imagine how the world will look like in ten years? What’s going to change? Many of us think that we will be accompanied by robots with artificial intelligence. Others, letting their imagination run wild, are counting on a completely different world, in which it will be much easier to live. And how will our kitchens change?

Published in Food and Liquors
Saturday, 23 July 2016 10:48

The Glenlivet’s Winchester Collection

The ultimate gift for scotch connoisseurs, The Glenlivet’s Winchester Collection is the world’s first collection of 50 year old single malts. Vintage 1964, this scotch was created from an American Hogshead oak cask laid down to mature by Captain Bill Smith-Grant, the last distilling descendant of The Glenlivet’s founder, George Smith, on the 24th of April 1964.

Published in Food and Liquors
Monday, 02 March 2015 15:13

Finest Scotch whiskies Chivas 25

Chivas 25 is a rare and exclusive blend of the finest Scotch whiskies, which have all been aged for a minimum of 25 years. Chivas Regal 25 Year Old is available only as a strictly limited release in individually numbered bottles.

Published in Food and Liquors
Friday, 13 February 2015 10:27

Luxury Caviar

The Almas Caviar variety is the most highly esteemed because the eggs of the Beluga Sturgeon fish are very hard to come by. They are tiny, pale, amber eggs that cost an astounding $8,400 to $15,500 a pound. The word ‘Almas’ is Iranian for diamond and these little fish eggs sparkle the brightest. It is because the Beluga fish takes over 20 years to mature making its eggs limited.

Published in Food and Liquors
Thursday, 09 April 2015 16:28

Luxury cognac L’Essence de Courvoisier

The lasting legacy of our fifth Master Blender, Jean-Marc Olivier, L’Essence de Courvoisier is a sublime and precious harmony of extremely rare eaux-de-vie from the last two centuries. In many ways, this cognac encapsulates the spirit of Courvoisier itself, uniquely capturing our tradition, passion and innovation.

Published in Food and Liquors
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