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Friday, 13 February 2015 10:27

Luxury Caviar

The Almas Caviar variety is the most highly esteemed because the eggs of the Beluga Sturgeon fish are very hard to come by. They are tiny, pale, amber eggs that cost an astounding $8,400 to $15,500 a pound. The word ‘Almas’ is Iranian for diamond and these little fish eggs sparkle the brightest. It is because the Beluga fish takes over 20 years to mature making its eggs limited.

These fish are rare although they have existed for over 120 million years, they are the oldest survivors of the dinosaur era. The fish are found mainly in the Caspian Sea and live up to 80 years old. The Almas Caviar is prepared in Iran and is sold only in London at one outlet called, The Caviar House and Punier

Perfect for trying out the different flavours of each caviar type with friends and loved ones and at the same time receiving a discount. You will receive the following in your order:
100g Beluga Caviar
100g Sevruga Caviar
100g Prestige Oscietra Caviar
3 Pack Blinis
30g of caviar will be plenty for 12 canapes/appetizers. Serve caviar on blinis as an appetizer for guests.
Keep caviar in the coldest part of the fridge. Unopened tins will last 3 to 4 weeks. Once open the maximum shelflife is 3 to 5 days.
Chilled Packaging:
Orders are sent inside a box with a frozen pack inside keeping your caviar chilled for 48 hours.
All orders before 1pm on Thursday will be sent next day delivery with DHL. If you require Saturday please select this on checkout, otherwise orders on Thursday after 1pm and Friday will be sent out on Monday.