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Sunday, 14 April 2024 15:59
Discover how high concentrations of "forever chemicals" PFAS in fish and seafood impact health and what actions Dartmouth experts suggest.
We are increasingly aware that per- and polyfluoroalkyl substances (PFAS), commonly referred to as "forever chemicals," pose a serious threat to public health. New research conducted by scientists at the Geisel School of Medicine at Dartmouth reveals that this problem also affects fish and seafood, which are typically considered healthy dietary components. These findings indicate that PFAS concentrations may be significantly higher than previously thought, raising new concerns about the consumption of marine products.
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Food and Liquors
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