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Thursday, 15 January 2015 00:00

The luxury wines and spirits merchant

The impressive Dal Forno estate lies in the foothills of Monti Lessini and produces some of the most highly awarded wines in the Veneto region. Produced from a tiny 25 hectares of lovingly tended vines, it takes an astonishing six vines to produce one bottle of Valpolicella and nine for bottle of Amarone. It is no wonder there is never enough wine produced here to cover demand.

Published in Food and Liquors