When ordered, the burger arrives to diners partly disassembled, so that all of its unique parts can be appreciated. This includes a variety of ingredients like a whopping nine-ounce beef patty served with an organic locally-grown tomato, an onion coated in fried tempura batter and truffle mustard, topped with a brioche bun that's branded with an "A" for Adena. Although the burger doesn't cost a million, it sells for $25, which is still quite the luxury.
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