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Displaying items by tag: food and liquors

A growing number of people are starting to take nutrition seriously. This is mainly due to the wave of obesity resulting from a sedentary lifestyle and unhealthy food. Most people start with exhausting workouts at the gym, which discourages them from continuing.

Published in Food and Liquors

Diet catering is becoming increasingly popular in Europe. It is designed mainly for hectic people who do not have enough time for preparing nutritious meals themselves. What exactly is diet catering and is it really a good solution for anyone who wants to eat healthy?

Published in Food and Liquors

Diageo brands were recognized across the board for their exceptional quality at the 2016 San Francisco World Spirits Competition, winning a grand total of 65 medals, more than a third of which were gold or double gold.

Published in Food and Liquors

Award-winning chef and TV personality Laurie Figone is proud to present her first cookbook COOKING WITH LAURIE FIGONE ($25, visit lauriefigone.com). This full-color cookbook, inspired by Laurie’s friends and family, has 30 easy, delicious, and healthy recipes ranging from appetizers and main dishes to sauces and desserts, many of which do not feature salt and are gluten free.

Published in Food and Liquors
Monday, 23 November 2015 13:51

Can you make brownies using beer?

Beer lovers can be divided into those who prefer types with distinctive bitterness or a dominant note of sweetness. The latter can be classified as connoisseurs of all that is sweet. Therefore, the question arises: Why not combine the deep flavour of beer with sweet snacks?

Published in Food and Liquors
Wednesday, 18 November 2015 14:29

With Robin Hood, time is delicious

Nowadays, nobody has time to cook or relax. Professional life, family life, domestic life are the most important.

Published in Food and Liquors
Wednesday, 18 November 2015 12:38

Moët & Chandon: A History of Champagne Making

Founded in 1743 by Claude Moët, a wine trader, originally called Moët et Cie (Moët and Co.) but it was his grandson, the very driven Jean-Remy Moët, who transformed them into a world wide distributed prestigious luxury brand. In his lifetime, Jean-Remy created this international brand at lightening speed, with his ambition and world travel, he was able to bring his champagne to far away places very quickly.

Published in Food and Liquors

In today's world we are often compelled to be pragmatic. We believe that it makes no sense to chase our dreams, focusing only on achieving quick results - especially financial results. We do not think about whether working for a corporation or studying law will really give us a sense of fulfillment. All that matters is ensuring ourselves a steady flow of cash and climbing the career ladder.

Published in Food and Liquors
Saturday, 10 January 2015 00:00

CÎROC® Ultra Premium Vodka

Welcome to the world of CÎROC®- where the jet-set mingle with stylish sophisticates in the hotspots where next-generation luxury comes alive. CÎROC enthusiasts embrace celebration from the sundrenched private beaches of Ibiza to the star-studded hotspots of Los Angeles.

Published in Food and Liquors
Saturday, 10 January 2015 00:00

Exlusive Patrón Tequila

Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass. 

Published in Food and Liquors
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